Back at 2195, I grab a can of Tiger (not-so-tasty, this beer in cans, but it's better than nothing), head to the deck, and kick my legs up onto the railing. This sure beats....this sure beats everything.
Back inside, I close the patio door and survey my room. CRAP!......tiny, black, winged dots speckle the walls and bedspread, like something out of The Amityville Horror.
The housekeeper exits my room one hour later, dragging bedsheets, insecticide, and a broom behind as I thank her sheepishly.
"Did you leave your patio door open?" she asks.
"What? No! Of course not! Do you think I'm stupid?"
I'm so stupid.
I'm outta here: smells like Raid. I happen upon Dev's twice-weekly Berjaya Resort wilderness tour, so I tag along. Dev is an experienced, knowledgeable naturalist and an engaging speaker. He trains his flashlight on flying lemurs gliding gracefully, as if in slow-motion, between trees; and on giant, red, flying squirrels leaping from limb to limb. He directs our attention to a large tree outside 3324, which he refers to as "Heathrow", due to the proliferation of mammals alighting onto its boughs. The balconies of 3235 and 3236 face Heathrow: those are the best-situated chalets on the resort.
Dev's tour ends, and I follow the dark, tree-lined trails rustling with nocturnal creatures to the Thai restaurant, sensing dozens of pairs of detached, yellow, blinking eyes -- a la Scooby Doo -- peering down upon me, monitoring my progress. Kinda eerie.
Pahn-Thai Restaurant lies at the end of a lengthy pier. The atmosphere is perfection (if you can ignore the incongruous Christmas music); the prices: reasonable; and the food: average. I order the sea bass, which arrives head and all. I oscillate between my grumbling stomach and memories of the Big Mouth Billy Bass episodes from The Sopranos, Season Three. I expect my entree to face me any minute now and launch into Take Me to the Water.
Screw it, I'm hungry.
